Assorted Gourmet Nuts

At Prittie Nuts® we only use imported
Spanish Marcona Almonds for the most flavorful nuts.

Marcona Almonds Plain with or without Salt
Slowly Roasted in Sunflower Oil with Vitamin E Added,
3 International Sea Salts,
including Black Lava Salt from Hawaii

Marcona Almonds Greek
Slowly Roasted in Extra Virgin Olive Oil, Oregano,
Onion Powder, 4 Other Herbs
and tossed lightly in 3 International Sea Salts

Marcona Almonds Tomato & Basil*
Gently Roasted in X Virgin Olive Oil,
Sun Dried Tomatoes, Tomato Powder, Basil and French Sea Salt

Marcona Almonds Smoked
Paprika & Chipotle
Gently Roasted in Sunflower Oil with Vitamin E
added, Chili Oil, Smoked Paprika, Chipotle Powder
and tossed gently in 3 International Sea Salts

Marcona Almonds-Herb du Provence*
Gently Roasted Tuscan Herb
infused X Virgin Olive Oil, tossed in certified
organic Sundried Hand Cut Herbs and
3 International Sea Salts

Candied Marcona
Infused with Kirsh, Roasted and coated
with Florida Natural Cane Sugar
and Wildflower Unfiltered Honey

Macadamia Nuts
Dry Roasted
Salt is optional.

Pepitas* with or without salt
(Pumpkin Seeds- no shell)
Gently Roasted in Walnut Oil and tossed
in 3 International Sea Salts

Pepitas Smoked
Paprika & Chipotle
Gently Roasted in Sunflower Oil with Vitamin E
added, Chili Oil, Smoked Paprika, Chipotle Powder
and tossed gently in 3 International Sea Salts

Prittie Nuts® uses only all natural, unrefined Sea Salts (never table salt),
which provide 82 essential trace minerals required by the body.